The Australian chef on creating a fine-dining renaissance in China’s commercial capital, how it is becoming more closed under Xi Jinping — and why she’s called time on M on the Bund …
( read original story …)
The Shanghai News
The Australian chef on creating a fine-dining renaissance in China’s commercial capital, how it is becoming more closed under Xi Jinping — and why she’s called time on M on the Bund …
( read original story …)