Luk’s not working at Bund – instead Hong Kong-born Kennedy Wong has stepped behind the pans as head chef. He’s created a Shanghai street-food-inspired menu that’s designed for sharing and eating with …
( read original story …)
The Shanghai News
Luk’s not working at Bund – instead Hong Kong-born Kennedy Wong has stepped behind the pans as head chef. He’s created a Shanghai street-food-inspired menu that’s designed for sharing and eating with …
( read original story …)