Shanghai’s favorite way to eat this mineral and protein-rich sea dweller is on toast, a popular snack in many Mediterranean cultures, but we’ve also found it grilled, fried, sautéed with olives and …
( read original story …)
The Shanghai News
Shanghai’s favorite way to eat this mineral and protein-rich sea dweller is on toast, a popular snack in many Mediterranean cultures, but we’ve also found it grilled, fried, sautéed with olives and …
( read original story …)