“You haven’t experienced Shanghai until you’ve had a bowl of scallion oil noodles,” writes Betty Liu in “My Shanghai: Recipes and Stories from a City on the Water.” To make them, cook scallions very …
( read original story …)
The Shanghai News
“You haven’t experienced Shanghai until you’ve had a bowl of scallion oil noodles,” writes Betty Liu in “My Shanghai: Recipes and Stories from a City on the Water.” To make them, cook scallions very …
( read original story …)