Tucking into his Hangzhou-style stewed duck and duck tongue, my companion, who was born and bred in Shanghai, explained: “In this city we cook our ingredients rather simply but we then spend a lot of …
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The Shanghai News
Tucking into his Hangzhou-style stewed duck and duck tongue, my companion, who was born and bred in Shanghai, explained: “In this city we cook our ingredients rather simply but we then spend a lot of …
( read original story …)