I’m sipping champagne atop the Hyatt on the Bund hotel, staring out across the multibillion-pound Shanghai skyline. There’s a slight autumnal chill in the air, but it’s invigorating rather than …
( read original story …)
The Shanghai News
I’m sipping champagne atop the Hyatt on the Bund hotel, staring out across the multibillion-pound Shanghai skyline. There’s a slight autumnal chill in the air, but it’s invigorating rather than …
( read original story …)