Chef Leah Cohen from the famed New York City restaurants, Pig and Khao and Piggyback, has a new cookbook out called “Lemongrass and Lime.” Today she’s making Lumpia Shanghai which is Filipino spring …
( read original story …)
The Shanghai News
Chef Leah Cohen from the famed New York City restaurants, Pig and Khao and Piggyback, has a new cookbook out called “Lemongrass and Lime.” Today she’s making Lumpia Shanghai which is Filipino spring …
( read original story …)